DoubleTree by Hilton Hotel Kosice

Dining at the Doubletree Hotel is at a very high level, as evidenced by the award of the best restaurant in Kosice. The chef prepares food with maximum precision and attention to detail. In addition to the perfect flavour everything must also be great visually.

You can expect fragrant steaks, interesting appetizers or fantastic desserts, that resemble an art sculpture more than a cake. The meals are really delicious, with delicious vegetables like from a garden. We were even mulling over whether or not the hotel has its own greenhouse or garden. Of course, wide selection of wines are not missing, the local sommelier will be happy to advice you.

The Olive Tree Restaurant, which boasts Mediterranean and international cuisine, often organizes various events such as venison and fresh fish twice a week, which they cook and prepare according to your wishes. Fish are caught on Monday and mostly served on Wednesday.

The whole impression of dinner was confirmed by the breakfast in the form of buffet, offering everything what we could have wished for. All were big portions and many varieties, including mini-ovens for warming of the bakery products.

Despite the high level, the hotel's restaurant keeps prices relatively low, which due to its quality is quite surprising.

When sitting in the Lobby bar with a cup of Illy coffee, we recommend that you try the historically famous chestnut puree. Lots of local people are also loyal customers in the mornings when they indulge in the delicious breakfasts here. The summer terrace is very popular in summer.